Hot Wings("Buffalo Wings") - cooking recipe

Ingredients

15 to 20 chicken wings
flour
salt
pepper
1 stick butter
1 Tbsp. white vinegar
1/4 c. hot sauce (using more or less)

Preparation

Cut wings at joints.
Roll wings in flour, salt and pepper. Deep fry until brown.
Keep hot.
Melt butter in saucepan.
Add vinegar and hot sauce to taste.
Put hot wings in a bowl and pour sauce over wings.
Toss until wings are well coated with sauce.