Beef Stroganoff(Crock-Pot) - cooking recipe

Ingredients

2 1/2 to 3 lb. boneless beef chuck steak, diced
2 cans cream of mushroom soup
1 envelope Lipton onion soup
1 large can sliced mushrooms
1/2 c. red wine

Preparation

Cook on low for 8 hours.
Serve on noodles.