Stuffed Mushrooms - cooking recipe

Ingredients

fresh mushrooms
Town House crackers
bacon bits
crab meat, chopped fine
melted butter
dash of Worcestershire sauce

Preparation

Take stems out of mushrooms so that they are hollow.
Crush crackers.
Add a few bacon bits, crab meat and Worcestershire sauce.
Chop some of the mushroom stems to add.
Mix with melted butter.
Put inside the mushrooms on a baking sheet sprayed with Pam.
Bake at 400\u00b0
for 15 minutes.