Preheat the oven to 500\u00b0.Line a large rimmed baking sheet with Release aluminum foil, then spray with non-stick spray.In a large mixing bowl, combine the wings and the lemon juice and mix thoro ...
Mix the peanut butter lightly with the beef, onion, chili sauce, salt, pepper, and egg.Form into 3 dozen small meatballs.Fry in hot peanut oil turning to brown on all sides. Serve hot with toothpick ...
In a skillet, saute' onion in butter until tender.Transfer to a bowl; add the torn bread, milk, mustard, salt and pepper.Add beef and mix well.Shape into (about 29) 1-1/4 inch size meatballs.Place m ...
Comine all ingredients.Cover and refrigerate about 2 hours.Cooking time is refrigerator time.Eight cup yield is approximate. ...
In a medium saucepan, combine potatoes and milk. Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.Off heat, beat in goat cheese, smoked salmon, dill and pepper ...
Remove tips from chicken wings and separate wings at joint if desired; place wings in large bowl.Place remaining ingredients in food processor or blender and process until thick paste forms. Spoon o ...
Spray a 9x13 casserole dish with non-stick cooking spray.Lay the portabella mushrooms on the bottom of the casserole dish.In a separate bowl, mix together the first 9 ingredients and 1/2 of the chee ...
The day before, stir the water, sugar and salt together until dissolved. Chill for 2 hours.Divide the brine between ziplock baggies, use one baggie per fillet, and add the fillet to the brine making ...
Heat chips and peanut butter in double boiler til melted, mix in pretzels and peanuts. Pour onto wax paper to desired thickness, let cool and break apart. I usually play with the amounts depending, ...
Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should hav ...