Combine all the ingredients. Mix lightly but thoroughly. Shape into 4 dozen small balls about 1-inch in diameter. Place on a cookie sheet and brown in a 375\u00b0 oven for 25 to 30 minutes, turning ...
Wash mushrooms; remove and chop stems.Place stems in small bowl with onion or butter, if included in recipe.Cover with plastic wrap.Arrange caps on paper towel lined plate with larger caps to outsid ...
Mix together soup, sugar, oil, mustard, salt, Worcestershire sauce and vinegar.Add carrots, onion and pepper.Marinate in refrigerator overnight.Serve. ...
Make meatballs; combine all ingredients (mixture will be soft).I shape into walnut size balls.Place on waxed paper and freeze.Store in freezer until ready to use. ...
Combine all ingredients in slow cooker. Cover and cook on high 10-12 minutes. ...
Put peanut butter and butter on low heat.Bring sugar, water and syrup to soft ball stage.Beat egg whites until stiff, then add 1/2 of sugar mixture.Return sugar mixture to boil; let mixture get to h ...
Place first 4 ingredients in microwave bowl.Microwave for about 3 to 5 minutes.Stir until all chips are melted.Add peanuts.Pour into buttered 8 x 8-inch pan.Refrigerate until set. ...
Mix together first 4 ingredients.Add eggs and vanilla.Mix together flour and baking powder and add to batter.Spread in greased 9 x 13-inch pan.Sprinkle chocolate chips on top.Place in 350\u00b0 oven ...
Brown meat in a little oil.Season with salt and pepper.Add onions and cook until soft.Heat brandy in small pan.Ignite and pour over meat.Shake pan gently until flame dies.Beat sour cream with the st ...