Cold Carrot Surprise - cooking recipe

Ingredients

3 cans sliced or small whole carrots
1 can tomato soup, undiluted
1 c. sugar
1/4 c. oil
1 large green pepper, cut in strips
1 tsp. Worcestershire sauce
1 large onion, cut into 3/4 wedges and separated
1 tsp. prepared mustard
1 tsp. salt
1/4 c. vinegar

Preparation

Mix together soup, sugar, oil, mustard, salt, Worcestershire sauce and vinegar.
Add carrots, onion and pepper.
Marinate in refrigerator overnight.
Serve.