Barbecued Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 c. evaporated milk (12 oz.)
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onions
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Preparation

Make meatballs; combine all ingredients (mixture will be soft).
I shape into walnut size balls.
Place on waxed paper and freeze.
Store in freezer until ready to use.