Stuffed Mushrooms(Smoked Cheese And Salami) - cooking recipe

Ingredients

chopped mushroom stems
2 Tbsp. onions, finely chopped
1/3 c. processed smoked cheese spread
1/4 c. seasoned bread crumbs
1/4 c. finely chopped salami
8 oz. fresh mushrooms

Preparation

Wash mushrooms; remove and chop stems.
Place stems in small bowl with onion or butter, if included in recipe.
Cover with plastic wrap.
Arrange caps on paper towel lined plate with larger caps to outside.
Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.
Microwave at High 1 1/2 to 2 1/2 minutes, until tender.
Stir in remaining ingredients.
Mound in mushroom caps.