Beef Porcupines - cooking recipe
Ingredients
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1 pkg. beef rice-a-roni
1 lb. ground beef
1 egg, beaten
Preparation
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Combine rice-a-roni, excluding seasoning pack, with ground beef and egg.
Shape into meatballs.
Brown on all sides in skillet.
Combine contents of beef seasoning packet with 2 1/2 cups hot water.
Pour over meat.
Cover and simmer for 30 minutes. Thicken gravy, if desired.
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