Boil the potato until well done.Mash while hot. Add powdered sugar slowly, small amounts at a time, until it is in a dough stage. Roll out to 1/4-inch thickness.Spread evenly with chunky peanut butt ...
Wipe mushrooms clean and remove stems carefully.Stuff cavity with a walnut-size ball of sausage.Put under broiler 15 to 20 minutes.So easy and so good. ...
Cream peanut butter, butter, sugar and egg.Mix & sift flour & soda & add alternately with milk.Add vanilla.Bake in a greased and floured loaf pan for 45 minutes in a 375 degree oven. ...
Mix with hand mixer.Use graham cracker crust.Chill in refrigerator. ...
Wash mushrooms and pop off stems.Melt butter in a large skillet with lid.Make a small mound of sausage (room temperature) in cap.Use your fingers and push in.Do not break cap.Cover bottom of skillet ...
Cream butter, Crisco, and sugar. Add eggs, one at a time; mix well. Add dry ingredients alternately with can milk. Mix well and add flavoring. Pour into greased and floured tube pan. Place in COLD o ...
Cut beef into pieces and brown.Slice onion and dice carrots and celery.Slice pepper into thin strips.Place these into bottom of crock-pot.Sprinkle the beef pieces with pepper, minced garlic and onio ...
Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve 1/3 cup bouillon; add remaining bouillon, catsup, garlic and s ...
Combine graham cracker crumbs and melted butter.Mix in peanut butter and confectioners sugar; mix thoroughly.Put in a 9 x 13-inch pan.Melt chocolate over hot water; spread over cracker mixture.Cool. ...