Mushroom Burger - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. ground beef
1 c. golden mushroom soup
Worcestershire sauce
Lawry's garlic salt
salt
pepper (peppermill)

Preparation

Start simmering mushroom soup in small saucepan.
Form 4 to 6 hamburger patties.
Place in frying pan.
Sprinkle with Worcestershire sauce and sprinkle to taste with garlic salt, salt and pepper.
Let bottom brown and flip burgers over.
Now repeat process on this side with Worcestershire sauce, garlic, salt and pepper.