Mix all ingredients and put into a 9 x 5-inch pan.Bake at 375\u00b0 for 1 hour. ...
Saute onion in margarine until soft.Cook broccoli according to directions.Add soup to onions.Heat.Slice cheese into soup and onion mixture.Heat until cheese is melted.Add broccoli. Heat though.Serve ...
Roll dough into balls. Roll in sugar. Place ball 1 inch apart on cookie sheet and bake at 350\u00b0 for 10-12 minutes. When done push hershey's kiss into center of each cookie. ...
Cook in pressure cooker on high until it steams well.Cover and cook 10 minutes.Turn off heat and let pressure go down. This could be cooked in a regular pan.Should be cooked slow so rice won't stick ...
Mix all together except mushroom soup.Roll in 1-inch balls. Line in roaster using all mixture.Pour mushroom soup over meatballs.Bake at 350\u00b0 for 1 hour or until done. ...
Wash mushrooms and remove stems. Dice the stems. Cook mushroom stems, onion, seasonings and garlic in butter or margarine until translucent. Remove from heat. Stir in bread crumbs. Add water or more ...
Cream together the cream cheese and confectioners sugar.Add other ingredients; mix well.Pour into a 9-inch graham cracker crust.Freeze. ...
Brown ground beef, onions and uncooked rice in 4 tablespoons shortening. Add garlic powder, red kidney beans, tomatoes and chili powder.Reduce heat and simmer for 30 minutes. Serve with tossed salad ...
In a 2-quart bowl or container, combine all ingredients. Cover and refrigerate overnight to allow flavors to blend.Serve with sesame crackers.Makes about 7 cups. ...
In a bowl combine the first 4 ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a skillet, brown meatballs in several batches, drain. Transfer to a greased 2 qt. bakin ...