Bruschetta(Garlic Toast) - cooking recipe

Ingredients

6 slices coarse textured bread, cut 3/8-inch (1 cm) thick
3 garlic cloves, halved
salt and freshly ground pepper
6 Tbsp. extra virgin olive oil

Preparation

Toast the bread slices and while still hot, rub each well with the cut side of a garlic clove.
Drizzle a tablespoon of olive oil over each slice.
Add a little salt and plenty of pepper.
Serve immediately.