Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium pickles
1/2 c. salt
6 onions
5 c. sugar
5 c. vinegar
2 Tbsp. mustard seed
1 Tbsp. turmeric
1/2 tsp. cloves

Preparation

Slice pickles and onion into a large bowl.
Next pour the salt over the pickles and onions.
Mix occasionally.
Let stand 3 hours and drain.
Now in a large pot, boil the sugar, vinegar and spices.
Bring to a rolling boil and place the pickles and onion in the pot.
When the mixture is turning yellow, it is done.
Put in sterilized jars.