Peanut Butter Pie - cooking recipe

Ingredients

1 large pkg. vanilla pie filling
2 egg whites
1 tsp. cream of tartar
1 baked pie shell
1/2 c. peanut butter
1 c. ground peanuts
2 tsp. sugar

Preparation

Cook pudding as directed.
Into hot pudding, stir
1/2 cup peanut butter.
Into baked pie shell, sprinkle 3/4 cup ground peanuts.
Pour pudding (cooled) over nuts.
Add all other ground nuts.
Beat egg whites for meringue.
Add 2 teaspoons sugar and 1 teaspoon cream of tartar.
Beat until stiff.
Put on pie and bake just until lightly browned on top.