Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.Combine flour, baking soda, baking powder, and salt i ...
Stir the yogurt and tandoori masala powder together in a large bowl until thoroughly combined; add the chicken and toss to coat evenly. Marinate in refrigerator for 1 hour. Drain and discard any exc ...
Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a p ...
Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Non-Stick Foil*. Set pan aside.Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces ...
Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and p ...
Place spinach in a pot with water to cover. Boil until wilted; drain well. Chop into small pieces.Place cream cheese in a bowl; cut using 2 butter knives until paste-like in consistency. Mix in the ...
In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.Stir in green o ...
Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. ...
Beat 1 cup softened butter with white sugar in a large bowl until creamy. Beat egg, whole milk, and 1 1/2 teaspoons vanilla extract into butter mixture until smooth. Whisk flour, baking powder, and ...
Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoon ...