Preheat the oven to 200\u00b0F. Line a baking pan with parchment paper. Mix ground beef, vegetables, salt and parsley in large bowl. Season with black pepper.Roll out pie crusts on a floured surface ...
Combine chopped herbs, garlic and Parmesan with breadcrumbs and season. Set aside 1 tbsp of the mixture. Sprinkle the flour on a plate. Whisk eggs in a deep dish.Dredge the salmon fillets one at a t ...
Coat the chicken with the seasoning paste. Thread the chicken onto 8 skewers. Brush a grill pan with 1 tsp of the oil and heat on medium heat. Cook chicken for 4 mins each side or until cooked throu ...
In a small saucepan, heat oil over medium heat. Cook shallot until softened. Add orzo, chicken stock and 1/2 cup water. Bring to a boil then reduce heat, cover and cook for 10 mins, or until liquid ...
Heat 1 tbsp of the oil in a large, heavy-bottomed saucepan on high heat. Cook chicken in batches, until lightly browned. Set aside.Add remaining 1 tbsp oil to pan. Saute onion for 3 mins. Add mushro ...
Spread the rolls with mayonnaise. Top evenly with lettuce, carrot and cucumber.Drizzle with sweet chili sauce. Top with cilantro leaves. Season to taste.Serve each roll with an apple half. ...
Grease a large nonstick frying pan. Combine tuna, potatoes, tomatoes, pepper strips, parsley and cheese. Whisk together eggs and milk then add to tuna mixture. Transfer to prepared pan, cover with f ...
Combine chicken, hot sauce, garlic, vegetable oil and seasoning mix. Cover and marinate in refrigerator for 30 mins.Skewer chicken on 24 skewers and grill or broil, turning once, until no longer pin ...
Soak the bread in a little cold water for 5 mins then squeeze out the excess water. Break up the soaked bread roll in a bowl and mix with the beef, egg, parsley and onion. Season with salt and fresh ...
Preheat oven to 425\u00b0F. Lightly grease an 8 inch shallow cake pan.Combine zucchini, feta, ricotta and mint. Season.Brush each sheet of phyllo with oil and fold in 1/2. Place 2 sheets of filo dou ...