Fluffy Cheese And Tomato Scrambled Eggs - cooking recipe

Ingredients

6 large eggs (or 1 1/2 cups egg substitute)
3 tablespoons part-skim ricotta cheese
1 plum tomato, seeded and chopped
1 scallion, chopped
salt, to taste
1/8 teaspoon black pepper
1/8 teaspoon paprika

Preparation

Heat a large nonstick skillet sprayed with nonstick cooking spray.
In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
Add remaining ingredients and mix well.
Pour into skillet and cook/scramble until done.