3 Legume Butter - cooking recipe

Ingredients

1/4 cup dry roasted soybeans
1 2/3 tablespoons uncooked kidney beans, soaked and roasted (see Soynuts for a guide)
11 ounces raw peanuts
1/4 cup canola oil
water, as needed
salt, and sugar as desired

Preparation

In a food processor or blender, combine the roasted soybeans, roasted kidey beans and enough boiling water to cover. Let stand 30 minutes.
Turn the processor on and run until they are finely chopped, then add peanuts and process until the mixture forms a doughy mass.
Stream in oil, followed by as much water as you need to get a spreadable consistency.
Finally, add the flavourings you desire and puree inches.