Corned Beef Hash - cooking recipe

Ingredients

2 lbs potatoes, peeled and cut into pieces
1/2 tablespoon oil
1 large onion, peeled and chopped
12 ounces can corned beef
14 ounces can peeled tomatoes
salt & freshly ground black pepper
4 tablespoons milk
1 size 3 egg, beaten

Preparation

Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
Pre-heat oven to 200\u00b0C (400\u00b0F) or Gas No 6.
Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
Spoon the potato on top of the corned beef mixture and level off with a fork.
Cook for about 25 minutes until the potato is brown and crispy.