Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. light cream cheese, softened
1/3 c. crunchy peanut butter
8 oz. carton Cool Whip
1 c. 10x sugar
chopped peanuts
1/4 c. milk
graham cracker or Oreo pie crust
chocolate syrup

Preparation

Whip cream cheese until light and fluffy.
Add sugar and peanut butter; blend until smooth.
Add milk.
Fold in whipped topping. Pour into crust and cover.
Freeze overnight.
Slice and top with nuts and chocolate syrup.