Garlic Toast - cooking recipe

Ingredients

8 slices Italian bread
1 Tbsp. plus 1 tsp. margarine
1 garlic clove, minced
2 tsp. grated Parmesan cheese
1 tsp. chopped fresh Italian (flat-leaf) parsley

Preparation

Preheat oven to 350\u00b0.
On baking sheet bake bread until crisp and lightly browned, 8 to 10 minutes.
In small saucepan, heat margarine until bubbly and hot; add garlic and saute for one minute. Using a pastry brush, brush 1/8 of the garlic mixture onto each slice of bread; sprinkle each with 1/4 teaspoon cheese and 1/8 teaspoon parsley.
Bake until cheese is lightly browned, 2 to 3 minutes.
Add this delicious toast to your favorite soup or salad. It can be prepared 1 to 2 days in advance and stored in a resealable plastic bag.