Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.Heat oil in deep-fryer to 375 degrees F (190 degrees C).In a medium bowl, sift together flour and ...
Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook unt ...
Heat oven to 350 degrees F.Remove stems from mushrooms, but do not discard. Using a small melon baller, scoop out insides of mushrooms, leaving at least half shell to allow more room for filling. Fi ...
Preheat oven to 325 degrees F (160 degrees).Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.Cook covered with no water at 325 degrees F (160 ...
Heat oil in a skillet over medium-high heat.Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.Fry tortillas in hot oil just lon ...
Place the chicken breast halves into a plastic zipper bag. Shake the bottle of Italian dressing and pour into the bag. Seal the bag and shake to thoroughly coat the chicken with the dressing; refrig ...
Place a rack in the top third of the oven and preheat to 350 degrees F (175 degrees C). Butter and flour a 9x5-inch loaf pan.Melt butter in a small saucepan over medium heat; simmer, stirring freque ...
Heat oil in large skillet.Add garlic. Toss for one minute.Add onions. Toss for one minute.Add Yves Veggie Ground Round. Stir in with onions and garlic.Add red pepper and carrots. Toss / stir until m ...
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.Stir in beans, broth, tom ...
In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.In a plastic bag combine flour and seasoning salt. Dip parsnips in butter an ...