Hamburger Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion
1 (No. 303) can whole tomatoes
1 (No. 2) can tomato juice
2 c. water
2 tsp. salt
several shakes m.s.g.
dash of pepper
pinch of rosemary
1/2 c. rice or barley
1 c. grated carrots
1 to 2 stalks celery

Preparation

Saute beef and onion until brown.
Add remaining ingredients, cover and simmer 1 to 2 hours.
Add a small amount of water or juice if necessary.