Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
3 slices bacon
1/2 c. chopped onion
1 can condensed cream of mushroom soup
1/2 tsp. salt
1/4 tsp. paprika
1 c. dairy sour cream
hot buttered noodles

Preparation

Brown ground beef and bacon.
Add onion and cook until tender; drain.
Stir in soup, salt and paprika.
Simmer for 20 minutes, stirring frequently.
Stir in sour cream.
Heat through but do not boil.
Serve over buttered noodles.
Makes 4 to 6 servings.