Tuna Loaf - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained and flaked
10 to 12 slices white bread, torn in small bits
1 can Campbell's cream of celery soup
2 lightly beaten eggs
2 Tbsp. minced onion

Preparation

Mix all ingredients together. Pack in lightly buttered loaf pan (a bread pan is a good size).
Bake in 350\u00b0 oven about one hour, until the top is lightly browned.
Unmold and serve with Quick Cream Sauce.