Dry Beef Dip - cooking recipe

Ingredients

1 round loaf of bread
3 pkg. dry beef
3 pkg. (8 oz.) cream cheese
1 onion
garlic seasoning to taste

Preparation

Cut top off bread and hollow out saving the pieces of bread from inside.
Mix all the ingredients by hand; cut dry beef in pieces.
Put into bread; put top on and cover with foil. Bake at 300\u00b0 for 45 minutes or until warm. Serve using bread pieces.