Beef Lombardi - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 (14 1/2 oz.) can chopped tomatoes
1 (10 oz.) can diced tomatoes and green chiles
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato paste
1 (6 oz.) pkg. medium egg noodles
1 c. sour cream
1 c. sharp Cheddar cheese
1 c. Parmesan cheese
1 c. Mozzarella cheese

Preparation

Cook ground chuck and onion; drain.
Put next 6 ingredients in blender and mix.
Then add to ground chuck and simmer 30 minutes. Cook noodles and drain.
Stir together noodles and sour cream. Spray 13 x 9 dish.
Layer noodle mixture in bottom.
Top with meat mixture.
Top with cheeses.
Cover with foil.
Bake 35 minutes at 350\u00b0.
Uncover and bake 5 minutes.