Mix jello and water. Let set for a little, then add pineapple, celery, horseradish, mayo and cottage cheese.Nuts and pimento are optional. ...
Combine ground chuck, eggs, crumbs, onion, salt and pepper in a bowl; mix.Shape into 1-inch balls.Brown in hot oil in skillet, turning to brown all sides.Remove meatballs (not thoroughly cooked).Res ...
Mix; will be thick.Spread in 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes or until lightly browned.While hot, spread with 1 cup chocolate chips; let melt, then spread evenly.Top with 1 cup ...
1.Put the nodols is a pot with the sose and cook it for 2 minits. ...
In Dutch oven, heat vegetable oil over medium heat.Add onions; saute for 2 minutes.Add garlic and cook for 2 minutes. Add beef and cook until brown.Add 1 1/2 cups water and cook over medium heat for ...
Beat together with mixer the first 4 ingredients. Then fold in the Cool Whip. Pour into crust. Then freeze for 4 hours or until firm. ...
Beat eggs until lemon colored.Add the rest of the ingredients and mix well.Pour onto a well-greased cookie sheet (11 x 15-inch).Bake at 350\u00b0 for 12 to 15 minutes.Spread 1 cup peanut butter over ...
Brown and drain ground beef. Combine with other ingredients. Simmer.Serve on toasted buns. ...