Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/4 c. milk
1 (8 oz.) container whipped topping
1 (9-inch) pie crust, baked

Preparation

Beat cream cheese until fluffy.
Beat in sugar and peanut butter.
Gradually add milk, beating.
Fold in whipped topping. Pour into pie shell.
Chill before serving.