Chili-Burger Supper - cooking recipe

Ingredients

1 c. elbow macaroni
1 lb. ground beef
1 can condensed chili-beef soup
1 can tomato soup
3 slices sharp American cheese

Preparation

Cook macaroni according to directions; drain thoroughly. Brown ground beef in skillet.
Add salt and pepper.
Add drained macaroni, chili-beef soup and tomato soup.
Heat, stirring occasionally, for 5 to 6 minutes, until bubbly.
Cut cheese slices in half diagonally.
Place cheese triangles on the hot mixture. Cover for a few minutes to allow cheese to melt slightly.