Chili-Burger Supper - cooking recipe

Ingredients
    1 c. elbow macaroni
    1 lb. ground beef
    1 can condensed chili-beef soup
    1 can tomato soup
    3 slices sharp American cheese
Preparation
    Cook macaroni according to directions; drain thoroughly. Brown ground beef in skillet.
    Add salt and pepper.
    Add drained macaroni, chili-beef soup and tomato soup.
    Heat, stirring occasionally, for 5 to 6 minutes, until bubbly.
    Cut cheese slices in half diagonally.
    Place cheese triangles on the hot mixture. Cover for a few minutes to allow cheese to melt slightly.

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