Orange Cottage Cheese Salad - cooking recipe

Ingredients

3 c. cottage cheese (24 oz.)
12 oz. whipped topping
6 oz. orange-pineapple or orange jello
13 1/2 oz. can pineapple tidbits, drained
11 oz. can mandarin oranges, drained

Preparation

Blend cheese and whipped topping; stir in dry jello.
Fold in fruit and pour into a 9 x 12 x 2-inch dish.
Best if made the day before.
Serves 12 to 14.