Mix all ingredients.Spread evenly on 1 medium loaf (split like a sandwich) French bread or use sub rolls.Cover edges completely otherwise they tend to burn.Broil about 4 inches from heat about 12 mi ...
Cream peanut butter and 10x sugar together well.Sprinkle 3/4 cup of mixture into a graham cracker crust pie shell.Mix vanilla pudding mix and milk well and pour into pie shell.Sprinkle with the rema ...
Preheat oven to 350\u00b0.Cook noodles in boiling water for 20 minutes.Blend soup and milk into a smooth sauce.Add onion and mushrooms.Drain noodles.Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup ...
Combine all ingredients, blending well.Store in airtight container in refrigerator.Makes 1 3/4 cups. ...
Cook the first 4 ingredients in a 4-quart saucepan.Bring to boil exactly 15 minutes.Remove from fire.Add the next 3 ingredients.Beat until thick.Pour into greased container. ...
Mix all ingredients together except the soup.Form 2 inch balls.Place in baking dish.Dilute soup according to directions on can.Pour over meatballs.Cover and bake in a 350\u00b0 oven for 30 minutes. ...
Cut steak into 1/4-inch strips.Coat with salt and pepper. Drop in pot with onion.Mix garlic salt, Worcestershire sauce, bouillon and catsup.Pour over meat, cover and cook on low for 6 to 8 hours.Tur ...
Mix all together, shape into small balls. Put into open roasting pan. Pour 2 (8 ounce) cans tomato sauce or 1 can tomato soup over them. Bake for 1 hour at 350 degrees. Good served over rice. ...
Combine strawberries and softened butter with electric blender or mixer until smooth and creamy.Place in attractive mug or crock and cover.Yields 1 3/4 c.Store in refrigerator up to 2 weeks.Spread o ...
Preheat oven to 350\u00b0.Place meat on large piece heavy-duty aluminum foil.Mix remaining ingredients; pour over meat.Bring foil up around sides and over top; gather together like a funnel with a s ...