Spanish Meatballs - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1/2 c. cracker crumbs
1/2 c. chopped onions
1/2 c. uncooked rice
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 can condensed tomato soup
Preparation
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Mix all ingredients together except the soup.
Form 2 inch balls.
Place in baking dish.
Dilute soup according to directions on can.
Pour over meatballs.
Cover and bake in a 350\u00b0 oven for 30 minutes.
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