Spanish Meatballs - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1/2 c. cracker crumbs
    1/2 c. chopped onions
    1/2 c. uncooked rice
    2 eggs
    1/2 tsp. salt
    1/2 tsp. pepper
    1 can condensed tomato soup
Preparation
    Mix all ingredients together except the soup.
    Form 2 inch balls.
    Place in baking dish.
    Dilute soup according to directions on can.
    Pour over meatballs.
    Cover and bake in a 350\u00b0 oven for 30 minutes.

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