Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 stick oleo
1 large can evaporated milk
1 Tbsp. corn syrup
1 (7 oz.) jar Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook the first 4 ingredients in a 4-quart saucepan.
Bring to boil exactly 15 minutes.
Remove from fire.
Add the next 3 ingredients.
Beat until thick.
Pour into greased container.