Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
3/4 c. 10x sugar
1 pkg. instant vanilla pudding (3 oz.)
1 1/2 c. milk

Preparation

Cream peanut butter and 10x sugar together well.
Sprinkle 3/4 cup of mixture into a graham cracker crust pie shell.
Mix vanilla pudding mix and milk well and pour into pie shell.
Sprinkle with the remaining peanut butter mixture.
Top with Cool Whip topping.