Cook broccoli according to directions on packages; drain. Place in serving dish.Melt butter in small saucepan; stir in lime juice.Pour over broccoli spears; season with salt and pepper. Serves 16.Ea ...
Beat cream cheese, peanut butter, sugar, oleo and vanilla until smooth.Whip the cream or use Cool Whip; fold into mixture. Spoon into crust.Refrigerate.Makes 8 to 10 servings. ...
Mix flour, sugar and salt.Combine eggs and milk.Add gradually to flour mixture, beating to a smooth batter.Spoon 3 tablespoons of batter to hot greased 7-inch skillet, tilting pan so batter is distr ...
In a medium bowl, combine cherries, Blue cheese and walnuts. Stir in sour cream and mayonnaise; mix well.Chill about 1 hour to blend flavors.Serve with vegetable dippers, such as celery, carrots, ca ...
Crumble together powdered sugar and peanut butter; set aside. Cook pudding according to directions on box.Cool. ...
Remove all fat and cut steaks into strips. In large plastic bag, combine 2 tablespoons flour and the salt; shake to mix.Add steak; shake to coat.In large skillet, melt butter over low heat.Add steak ...
Brown beef, drain off excess fat.Add water, undrained tomatoes, onions, carrots, celery, barley, ketchup, bouillon, salt, basil and bay leaf.Bring to boil; reduce heat and simmer, covered, for 1 hou ...
Combine all ingredients and pour into crust.Refrigerate until completely chilled. ...
Take peanut butter and jelly and spread on bread.Put both sides of bread together.Makes 1 sandwich.Enjoy your sandwich. ...