Strawberry Butter - cooking recipe

Ingredients

1- 10 oz. carton frozen, sweetened strawberries, thawed
1 c. softened butter or margarine

Preparation

Combine strawberries and softened butter with electric blender or mixer until smooth and creamy.
Place in attractive mug or crock and cover.
Yields 1 3/4 c.
Store in refrigerator up to 2 weeks.
Spread on bread, toast, or bagels.