Butter Herb Baked Fish - cooking recipe

Ingredients

1/2 c. Land O Lakes sweet cream butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. each: basil leaves, oregano leaves and salt
1/4 tsp. garlic powder
1 lb. frozen sole or perch fillets, thawed and drained (I often use orange roughy, if available)

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch pan, melt butter in preheated oven for 5 to 7 minutes.
Meanwhile, in 9-inch pie pan, combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder.
Dip fish fillets in butter and then in crumb mixture.
Arrange fish fillets in baking pan.
Bake near center of oven for 25 to 30 minutes, until fish is tender and flakes with fork.
Serve immediately.
Yields 4 servings.