Stuffed Mushrooms - cooking recipe

Ingredients

20 to 30 mushrooms (size of quarter or larger)
1 tube Ritz crackers
1 stick butter, melted
1/2 c. crushed walnuts
1 lb. crabmeat or other seafood, chopped
1/2 c. chopped parsley

Preparation

Wash mushrooms, pat dry and remove stems.
In a large bowl, chop mushroom stems, add parsley, walnuts, seafood and crackers; mix well.
Pour melted butter into mixture and toss gently.
Stuff mushroom caps and place on cookie sheet.
Broil for 20 minutes.