Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. evaporated milk
1 stick margarine
dash of salt (optional)
1 jar marshmallow cream
2 c. peanut butter

Preparation

Combine first four ingredients in saucepan.
Bring to boil, stirring frequently for 4 1/2 to 5 minutes or soft ball stage. Remove from heat and add peanut butter.
Stir well.
Cool about 5 minutes.
Add 2 c. marshmallow cream.
pour into 9 x 12 buttered pan.
Cool.
Cut into squares.
Half of recipe makes an 8 x 8 pan of fudge.