Beef Stroganoff - cooking recipe

Ingredients

2 lb. choice round steak, cut into strips
1 (4 oz.) can sliced mushrooms
2 c. beef bouillon
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. sugar
1/4 c. margarine
1 onion, diced
2 Tbsp. flour
1/2 c. tomato juice
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 c. sour cream

Preparation

Melt margarine in skillet.
Add meat, onion and mushrooms. Cook and stir until browned.
Remove from skillet.
Add 2 tablespoons margarine; stir in flour, then add all other ingredients except sour cream.
Return meat to skillet and simmer about 1 hour until meat is tender.
Just before serving, stir in sour cream; heat, but do not boil.
Serve over hot rice or noodles.