Barbecued Beef - cooking recipe

Ingredients

2 lb. ground chuck
1 medium onion
1 (12 oz.) bottle prepared chili sauce
1/4 large size bottle Brooks hot catsup
1/4 c. pickle relish

Preparation

Saute chopped onion in small amount of cooking oil.
Drain. Brown meat.
Add other ingredients and simmer at least 1 hour. Makes 8 to 10 servings.
Serve spooned over toasted buns.