Microwave Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. butter
2/3 c. chunky style peanut butter
6 c. powdered sugar, sifted
1/3 c. milk
1 tsp. vanilla

Preparation

In a large bowl, place butter and peanut butter.
Microwave on High until butter melts (1 1/2 to 2 minutes).
Stir until blended. Add remaining ingredients; stir until lumps of sugar disappear. Microwave on High until softened but not bubbly (1 to 1 1/2 minutes).
Stir.
Pour into buttered 9-inch square baking pan. Cover; refrigerate at least 1 hour.
Cut into squares.
Store refrigerated.