Croutons - cooking recipe

Ingredients

4 slices left over bread
2 Tbsp. Parmesan cheese
1/4 tsp. oregano
1/4 tsp. celery salt
1/4 tsp. garlic salt
2 Tbsp. salad oil

Preparation

Slice bread into 3/8-inch cubes and place in a bowl.
Add seasonings and oil.
Toss well to mix.
Place on cookie sheet. Bake at 300\u00b0 until crisp.
Cool.
Store in a glass jar.
Costs about 1/3 of purchased croutons.