Stuffed Mushrooms - cooking recipe

Ingredients

36 large mushrooms
1/2 c. butter or margarine
1/4 tsp. garlic salt
1 (8 oz.) pkg. cream cheese (at room temperature)
2 Tbsp. chopped onion
6 slices bacon, fried, drained and crumbled
1/2 c. bread crumbs (very fine)
1/4 c. Parmesan cheese
salt and pepper
small amount grated cheese (to sprinkle on top)

Preparation

Wipe mushrooms clean and remove stems.
Melt butter and add garlic salt.
Saute mushrooms for 1 minute on each side.
Turn upside down on brown paper.