Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms, washed
2 Tbsp. olive oil
1/2 c. finely chopped red pepper
1 1/4 c. finely chopped onion
1/4 c. French's creamy spread mustard
1/4 tsp. garlic powder
1/4 tsp. oregano leaves
1 Tbsp. (1/4 oz.) grated Parmesan cheese

Preparation

Remove and finely chop mushroom stems.
Place mushroom caps, right side up, on foil-lined broiler pan.
Brush tops of caps with 1 tablespoon oil.
Broil 5 to 10 minutes until tender.
Drain and set aside.