Cut one loaf French bread into bite-size pieces.Heat milk in crock-pot on high.Add cream cheese; stir until cheese is melted. Add mustard, onion and dry beef.Cook 5 minutes. ...
Remove stems from mushrooms and chop fine.Mix mushroom stems with onion, celery and butter.Microwave on High 2 minutes or until onion is soft.Stir in remaining ingredients.Fill mushroom caps with st ...
Blend together; place in greased platter.Set 1 hour and cut in squares. ...
Whip the margarine, softened cream cheese and sugar with mixer until thoroughly smooth. Add peanut butter, vanilla and eggs. Continue mixing until creamy. Fold in Cool Whip.Pour into a 9-inch pie pa ...
Combine sugar, salt and vinegar in saucepan and heat, stirring, until sugar and salt are dissolved.Add celery seed and mustard seed.Place sliced cucumbers and onions in jars and pour the vinegar mix ...
Blend Cool Whip and cottage cheese.Drain fruit and add to Cool Whip mixture.Fold in orange Jell-O.Chill. ...
Remove meat fat.Slice into thin strips.Combine meat with flour and paprika.Heat oil in large skillet or Dutch oven.Over high heat, brown beef, onion, garlic, pepper and mushrooms, about 5 minutes.St ...
Put all ingredients in crock-pot.Do not add any water.Cook on low all day or at least 8 hours.Serve over noodles, rice or mashed potatoes. ...
Mix first three ingredients; shape into balls.Let stand in refrigerator for a while.Melt Hershey bar and wax in top of double boiler and dip balls in chocolate. ...
Preheat oven to 374.Grease 9 X 13 pan.Mix peanut butter, shortening, sugars, and egg.Stir in water, flour, baking soda, baking powder, salt, chocolate chips, and peanuts.Spread in pan. Bake 20 minut ...