In blender, blend avocado, sour cream, green onions and lemon juice until smooth. Chill until time to serve.Serve with fresh vegetables.Makes 2 cups dip. ...
Cook onion and garlic in oil until tender, but not brown. Stir in the next 8 ingredients.Simmer, uncovered, for 30 minutes.Remove bay leaf.Add Italian meatballs.Cover loosely; cook for 30 minutes.Se ...
Cut bread slices in half and place on cookie sheet.Brush with melted butter and sprinkle with garlic salt and celery salt. Toast at 350\u00b0 for 20 minutes or until crisp and lightly browned. Can b ...
Cream together margarine, shortening and sugar until creamy. Add eggs one at a time, beating well aftereach addition.Add flour and salt alternately with milk and vanilla.Pour into greased and floure ...
Place roast in pressure cooker.Cook for 2 hours at 15 pounds pressure.Remove roast and tear into small pieces.Remove all fat.Combine all remaining ingredients for sauce.Add meat to sauce and simmer ...
Make nutty peanut butter sandwich.Lightly spread outside sandwich with margarine or butter.Pan-fry sandwich in frying pan until crisp on outside. ...
Mix all ingredients in saucepan except corn starch and tuna. Bring to a boil.Stir in cornstarch made into a past with cold water.Boil 1 minute.Add tuna.Heat to serving temperature. Serve over Chines ...
Mix ingredients at least 8 hours before you need to serve. Serve cold.Serves 8 to 10 people.Great for picnics or dinner parties. ...
Roll crescent rolls out on cookie sheet; bake as directed. Mix cream cheese, sour cream and Ranch dressing.Spread on cooled crescent rolls.Chop fine any or all of the veggies.Press veggies into crea ...