Lightly sprinkle the eggplant slices with salt on both sides. Place them between two plates and top with a weight.Let eggplant drain for about an hour.Salt the tomato slices and let them drain 1 hou ...
Press rolls into a 17 1/2 x 14-inch cookie sheet.Bake at 350\u00b0 for 10 minutes; cool.Mix and spread cream cheese, mayonnaise and Ranch dressing on pressed rolls.Sprinkle chopped vegetables evenly ...
Mix together the oleo and sugars, then beat in eggs.Blend in peanut butter.Sift together all dry ingredients and stir in. Add oats.Roll dough into small balls.Place on cookie sheet. Press with fork ...
Put sugar, peanut butter, butter and milk in glass bowl. Place in microwave for 2 minutes.Remove and stir until blended. Add nuts and vanilla.Pour into greased pan.Chill 20 minutes in freezer. ...
Mix ingredients together.Make sure you mix it well.Then roll into small balls.Place on cookie sheet.Press down, making crisscrosses with a fork.Cook about 10 minutes or until brown.Bake at 350\u00b0 ...
Cut cucumbers, tomatoes and squash up and mix together in a bowl.Pour dressings over with salt and pepper. ...
Mix cottage cheese with mayonnaise.Dissolve jello with 1 cup boiling water.Stir in cottage cheese mixture, pineapple, a few chopped nuts, cherries, marshmallows.Drain pineapple. ...
Place strawberries and rhubarb in a 4-cup glass measure. Cover with plastic wrap turned back slightly on one side. Microwave on full power until rhubarb is tender, 5 to 7 minutes, stirring once. ...
Pour Morton Tender Quick salt and Morton canning salt in a 5 gallon bucket with a lid.Add your turkey, then fill with water above turkey.Soak for 24 hours.Bake 1 hour at 350\u00b0, then turn down to ...
Bring sugar and Karo to a rolling boil.Remove from fire; add peanut butter (chunky or creamy).Mix well; add Rice Krispies. Press into greased 9 x 13-inch pan. ...