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Corned Beef Hash

Place potatoes in saucepan.Cover with water; cover pan and boil 10 minutes or until tender.Drain and peel.Cut potatoes and beef into 3/4-inch dices.In a nonstick skillet over medium-high heat, melt ...

Stuffed Gouda Cheese

With a sharp knife, cut 1/4-inch off the top of the cheese and remove the top circle of wax.Scoop out inside cheese, leaving 1/4-inch on the bottom and sides.Place scooped out cheese in a blender or ...

Asian Beef Noodles

Stack beef steaks; cut into 1 x 3-inch strips.In medium bowl, combine beef, jalapeno pepper and oil; toss to coat. ...

Tuna Dill Sandwich

Stir together dressing, dill and pepper.Add tuna, onions and carrots; mix thoroughly. ...

Tomato Butter

Combine all ingredients in saucepan and cook very slowly until thick.Pour into sterilized jars and seal while hot. ...

Macaroni Beef Saute

Put everything in a large skillet.Bring to a boil and then simmer 20 minutes covered.Take cover off for a few minutes if too much juice. ...

Peanut Butter Pie

Cream peanut butter and cream cheese.Add sugar and Cool Whip.Put in baked pie crust.Let chill to set. ...

Tuna Roll

Blend all ingredients except parsley.Mix well.Shape into a roll.Roll tuna in parsley and wrap in plastic wrap (may be frozen).If frozen, remove one hour before serving.Serve with your favorite crack ...

Peanut Butter Clusters

Mix sugar and syrup and heat until dissolved.Add peanut butter and stir until blended well.Put corn flakes into a mixing bowl and pour peanut butter mixture over corn flakes and stir.Drop onto wax p ...

Matt'S Peanut Butter Fudge

In a saucepan combine sugar and water; bring to a boil.Cook until it forms a soft ball in cold water (soft ball stage). Remove from heat.Add peanut butter, Marshmallow Fluff and salt. Beat well.Pour ...

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