Stuffed Gouda Cheese - cooking recipe

Ingredients

1 (7 oz.) Gouda cheese
2 to 3 Tbsp. dry sherry
dash of paprika

Preparation

With a sharp knife, cut 1/4-inch off the top of the cheese and remove the top circle of wax.
Scoop out inside cheese, leaving 1/4-inch on the bottom and sides.
Place scooped out cheese in a blender or food processor and add sherry.
Blend until light and fluffy.
Spoon cheese back into the Gouda shell and garnish with a sprinkling of paprika.
Serve with assorted crackers.