Corned Beef Hash - cooking recipe

Ingredients

3 baking potatoes (1 1/2 lb.), quartered
3/4 lb. cooked corned beef
2 Tbsp. each: butter and olive oil
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
1/2 each: salt and pepper
chopped fresh parsley for garnish

Preparation

Place potatoes in saucepan.
Cover with water; cover pan and boil 10 minutes or until tender.
Drain and peel.
Cut potatoes and beef into 3/4-inch dices.
In a nonstick skillet over medium-high heat, melt butter in oil.
Saute onion 5 minutes.
Add pepper and seasonings; saute for 10 minutes.
Add beef and cook 5 minutes, flipping with spatula.
Top with parsley.