In large bowl, combine pork, water chestnuts, green onions, ginger, 1 tsp soy sauce and egg.Shape into 1 inch balls. Roll meatballs in cornstarch.Pour oil for frying into a wok or deep pan about 11/ ...
Mix the lemon juice, tarragon, chives and the melted butter.Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness ...
Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.Add frosting and cream cheese. Stir until thoro ...
Place egg yolks and milk in a deep bowl and mash with a fork until they form a smooth paste.Add 1 tablespoon lime juice, the sugar and the salt.Beat in the vegetable oil, a teaspoon at a time, makin ...
Shake beef with flour and salt in a paper bag.Brown in fat, or oil.Place in a 4 quart dutch oven and cover with water and tomatoe sauce.Simmer 2 hours.Place garlic and all the herbs on a square of c ...
Saute green pepper and onion in butter with seasonings of choice.Remove to a plate.Fry bologna in the greased pan to brown on both sides.Add cheese to top if you want it.Put mustard on prepared bun. ...
Combine all the ingredients in a heavy bottomed saucepot.Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of t ...
In a big bowl, mix together orange juice, cider vinegar, soy sauce, sesame oil, garlic, ginger, salt and hot sauce. Pour 1/4 cup of the marinade in a bowl, add honey and mix well. Set aside.Add the ...
Mix all the ingredients together and blend well.With wet hands, rolly the mixture into balls about 1 1/2 inches in diameter.Drop the balls into the simmering meat sauce. ...
Melt 1 tbsp of butter in a small pan and saute the thyme but don't let it burn. Just heat it enough to bring out the flavor and just until the leaves are wilted and soft. Set aside.First the dry ing ...